These Chocolate Crinkle Cookies Using Cake Mix are soft, tender, and are packed with rich fudgy flavors!
Have you ever wondered what can I make with cake mix besides cake? These Chocolate Crinkle Cookies Using Cake Mix are the perfect way to deal with those late night chocolate cravings, and a must-have at your upcoming parties and cookie exchanges!
I’m warning you though… these cookies have a habit of disappearing at an alarming rate! Recipes with confectioners sugar like these soft, warm, homemade powdered sugar cookies are so yummy!
So, are you ready to make these powdered sugar treats? Here’s what you’ll need to make one of my favorite easy desserts with basic ingredients…
Chocolate Crinkle Cookies Using Cake Mix
Easy Chocolate Crinkle Cookies Using Cake Mix! (Just 4 Ingredients)
- 15.25 ounces Betty Crocker Devil's Food Cake Mix 1 box
- 2 Eggs
- 1/2 Cup Vegetable or Canola Oil
- 1/2 Cup Powdered Sugar
- Beat together Cake Mix, Oil, and Eggs until well combined.
- Chill dough in refrigerator for 1 hour.
- Line cookie sheets with parchment paper.
- Preheat oven to 350 degrees.
- After dough has chilled, form into small tablespoon size balls.
- Roll each ball in powdered sugar until well coated.
- Transfer to cookie sheet.
- Bake for approx. 7 minutes, or until done.
- Remove from oven, and after a few minutes transfer cookies to cooling racks. Enjoy!
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So, have you tried these Chocolate Crinkle Cookies Using Cake Mix?
Share with us in the comments below!