This yummy Cake Mix Pumpkin Bread is loaded with spices and full of irresistible pumpkin flavor!
Made with real pumpkin, this delicious bread is perfect for a breakfast on-the-go, dessert, or an after-school snack. Plus… it really couldn’t be any easier to make than this!
Are you ready for the recipe? Here’s what you’ll need…
Cake Mix Pumpkin Bread
Cake Mix Pumpkin Bread Recipe
- 15.25 ounces Betty Crocker Super Moist Spice Cake Mix 1 box
- 15 ounces Libby's Pure Pumpkin 1 can
- 1/2 cup Canola or Vegetable Oil
- 3 Eggs
- 2 teaspoons Pumpkin Pie Spice
- Preheat oven to 350 degrees
- In medium mixing bowl, stir together all ingredients.
- Spray bottom and sides of one 9 x 5 non-stick loaf pan with cooking spray.
- Evenly pour mixture into loaf pan, and smooth out on top.
- Bake for 45-55 minutes, or until toothpick inserted in center comes out clean.
- Allow to cool in pan for 5 minutes, then transfer loaf to wire rack to finish cooling. Enjoy!
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Tried this Cake Mix Pumpkin Bread Recipe?
Share with us in the comments below!