Crock Pot Caramel Apple Dump Cake Recipe!

Capture your favorite Fall flavors with this Crock Pot Caramel Apple Dump Cake Recipe!

Every dinner deserves a delicious dessert, and this by far is one of my Fall Favorites!  The delicious flavors of Carmel and Apple explode in this yummy Crock Pot Caramel Apple Dump Cake Recipe!

With just 4 ingredients, this Dump Cake recipe is crazy easy!  Are you ready to make some?  Go grab your slow cooker and let’s get started!

Crock Pot Caramel Apple Dump Cake Recipe

Print Recipe

Crock Pot Caramel Apple Dump Cake Recipe

Capture your favorite Fall flavors with this Crock Pot Caramel Apple Dump Cake Recipe!

Prep Time5 mins

Cook Time2 hrs

Total Time2 hrs 5 mins

Course: Dessert

Cuisine: American

Servings: 8

Author: DIY Thrill

Ingredients

• 15.25 ounces Betty Crocker Butter Yellow Cake Mix 1 box
• 42 ounces Apple Pie Filling two 21 oz. cans
• 1/2 cup Smucker's Caramel Sundae Syrup
• ½ cup Butter 8 tbsp.

Instructions

• Spray inside of Crock Pot with non-stick cooking spray.
• Dump cans of Apple Pie Filling into bottom of Crock Pot, and spread evenly.
• Evenly drizzle 1/2 cup Caramel Syrup over Apple Pie Filling.
• In a medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)
• Pour butter/cake crumble mixture over the Caramel/Apple Pie Filling layer in the Crock Pot, spread out evenly, and cover Crock Pot with lid.
• Cook on HIGH for 2 hours, or LOW for 4 hours.
• Serve up with some Whip Cream or a scoop of Vanilla Ice Cream and enjoy!

What You’ll Need for This Recipe:

Mixing Bowls

5 – 6 Quart Crockpot

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Tried this Crock Pot Caramel Apple Dump Cake Recipe?

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