Wondering what to make for dessert tonight? This tasty Crockpot Raspberry Cobbler Recipe is as easy as can be!
It’s such an easy slow cooker berry cobbler with cake mix… and a nice dollop of whip cream or big scoop of vanilla bean ice cream will send it over the top!
Are you ready for the recipe? Here’s what you’ll need…
Crockpot Raspberry Cobbler Recipe
Crockpot Raspberry Cobbler Recipe
- 15.25 ounces Betty Crocker Vanilla Cake Mix 1 box
- 42 ounces Raspberry Pie Filling two 21 oz. cans
- 1/2 cup Butter 8 tbsp.
- Spray inside of Crock Pot with non-stick cooking spray.
- Dump cans of Raspberry Pie Filling into bottom of Crock Pot, and spread evenly.
- In a medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)
- Pour butter/cake crumble mixture over the Raspberry Pie Filling layer in the Crock Pot, spread out evenly, and cover Crock Pot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve up with some Whip Cream or a scoop of Vanilla Ice Cream and enjoy!
What You’ll Need for This Recipe:
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Tried this Crockpot Raspberry Cobbler Recipe?
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