These 4 ingredient Soft Chocolate Sugar Cookies are big on flavor and are so easy to make!
I’m warning you though… these cookies have a habit of disappearing at an alarming rate! Who can resist soft, warm, homemade chocolate sugar cookies? I sure can’t! Are you ready to get baking?
Here’s what you’ll need to make these decadent chewy chocolate sugar cookies…
Soft Chocolate Sugar Cookies
- 15.25 ounces Betty Crocker Chocolate Fudge Cake Mix (1 box)
- 2 Eggs
- ½ Cup Vegetable or Canola Oil
- ¼ Cup Sugar
- Combine Cake Mix, Eggs, and Oil together in large bowl.
- Chill dough in refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- After dough has chilled, roll cookie dough into balls.
- Roll balls in sugar, then place on parchment paper on nonstick cookie sheets.
- Bake for 7-9 minutes , or until done.
- Transfer to cooling racks to finish cooling, and Enjoy!
What You’ll Need for This Recipe:
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Tried this Soft Chocolate Sugar Cookies Recipe?
Share with us in the comments below!