Satisfy your cookie cravings with these insanely delicious Orange Crinkle Cookies!
Looking for an easy dessert to take to the party? These Orange Crinkle Cookies from cake mix are always the star of the show! Even better, you’ll only need 5 ingredients!
I’m warning you though… these cookies have a habit of disappearing at an alarming rate! Who can resist soft, warm, homemade powdered sugar cookies? I sure can’t! Are you ready to get baking?
Here’s what you’ll need to make these orange burst crinkle cookies…
Orange Crinkle Cookies
Orange Crinkle Cookies
- 15.25 oz (1 box Betty Crocker Vanilla Cake Mix)
- 2 Eggs
- ½ cup Canola or Vegetable Oil
- ¾ cup Powdered Sugar
- Wilton Orange Icing Color
- Beat together Cake Mix, Oil, and Eggs until well combined.
- Add Wilton Orange Icing Color to dough, and mix until thoroughly combined. (Use as much as you need until you reach your desired color)
- Chill dough in refrigerator for 1 hour.
- Line cookie sheets with parchment paper.
- Preheat oven to 350 degrees.
- After dough has chilled, form into small tablespoon size balls.
- Roll each ball in Powdered Sugar until well coated.
- Transfer to cookie sheet.
- Bake for approx. 7 minutes, or until done.
- Remove from oven, and after a few minutes transfer cookies to cooling racks. Enjoy!
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So, have you tried these Orange Crinkle Cookies?
Share with us in the comments below!
These crinkle cookies are just the cutest thing ever!
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