Are you ready for a new favorite cookie? This easy Mint Chocolate Chip Cookies Recipe delivers… big time!
This Mint Chocolate Chip Cookies Recipe couldn’t be easier, either… just 6 quick ingredients, and you’re done!
Here’s what you’ll need…
Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookie Recipe
- 15.25 ounces Betty Crocker Vanilla Cake Mix 1 box
- 1/2 cup Vegetable or Canola Oil
- 2 Eggs
- 12 drops Green Food Coloring
- 1 1/4 cup Andes Mint Baking Chips
- 1/2 cup mini Chocolate Chips
- Mix together Cake Mix, Eggs, and Oil in large mixing bowl.
- Add 12 drops Green Food Coloring to dough, and continue mixing until dough is tinted light green.
- Stir in Andes Mint Baking Chips and mini Chocolate Chips and mix by hand until well combined.
- Chill dough in refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- After dough has chilled, form rounded balls and place on ungreased nonstick Cookie Sheet.
- Bake 7 – 9 mins at 350 degrees, or until done.
- Remove from oven, and after a few minutes transfer cookies to cooling racks. Enjoy!
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So, have you tried these Mint Chocolate Chip Cookies?
Share with us in the comments below!
Mine always end up underbaked on top and overbaked on the button – what to do?!
Wow they look super tasty with that mint chocolate chip! I would love to try baking these!
DIY Thrill says
Thanks so much, Christie!
Rebecca Dillon says
These look great! I love the flavor combo.
DIY Thrill says
Thanks so much, Rebecca!
Yummy! They look good. I love chocolate mint things. I never thought about using a cake mix for a cookie recipe. I guess I need to put that and Andes on my next shopping list. Thanks!
DIY Thrill says
You’re welcome Cheryl! These Mint Chocolate Chip Cookies are so yummy. Enjoy! 🙂