Got a cookie craving? These Dark Chocolate Caramel Cookies are the ultimate guilty pleasures!
Bake up a batch of these easy, decadent cookies this week… you won’t regret it. 🙂 Are you ready for the recipe? Here’s what you’ll need…
Dark Chocolate Caramel Cookies
- 15.25 ounces Betty Crocker Chocolate Fudge Cake Mix 1 box
- 10.5 ounces Milky Way Minis 1 bag
- ½ cup Vegetable or Canola Oil
- 2 Eggs
- Mix together Cake Mix, Eggs, and Oil in large mixing bowl.
- Remove Milky Way Minis from wrappers and chop each Mini into 4 pieces.
- Add chopped Milky Way Minis to dough and stir by hand until well combined.
- Chill dough in refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- After dough has chilled, form into rounded balls and place on ungreased nonstick Cookie Sheet.
- Bake 7 – 9 minutes, or until done.
- Remove from oven, and after a few minutes transfer cookies to cooling racks. Enjoy!
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Tried this Dark Chocolate Caramel Cookies Recipe?
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