These 5 Ingredient Dark Chocolate M&M Cookies are one of the easiest cookies you’ll ever make!
These cookies are soft and chewy, perfect in every way! Are you ready for the recipe? Here’s what you’ll need…
Dark Chocolate M&M Cookies
Dark Chocolate M&M Cookies
- 1 box Betty Crocker Chocolate Fudge Cake Mix 15.25 oz.
- ½ cup Vegetable or Canola Oil
- 2 Eggs
- 1 bag Medium Dark Chocolate M&M's 10.8 oz.
- Mix together Cake Mix, Eggs, and Oil in large mixing bowl.
- Stir in M&M's to dough with large spoon.
- Chill dough in refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- After dough has chilled, form rounded balls and place on ungreased nonstick Cookie Sheet.
- Bake 7 – 9 mins at 350 degrees, or until done. Enjoy!
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