These easy 4 Ingredient Devil’s Food Cake Mix Cookies are the perfect ending to any day!
Chocolate lovers unite! It’s time to take a little trip to chocolate heaven with these irresistible Devil’s Food Cake Mix Cookies!
Perfect for parties, filling that cookie jar, packing in school lunches, or just satisfying those late night cookie cravings… these decadent cookies have a way of disappearing as fast as you can make them!
Just 4 ingredients, and you’re done! Easy, right?
Here’s what you’ll need…
Devil’s Food Cake Mix Cookies
Devil's Food Cake Mix Cookies
- 15.25 ounces Betty Crocker Devil's Food Cake Mix 1 box
- 12 ounces Nestle Toll House Semi-Sweet Chocolate Chips 1 bag
- ½ cup Vegetable or Canola Oil
- 2 Eggs
- Mix together Cake Mix, Eggs, and Oil in large mixing bowl.
- Stir Chocolate Chips into dough.
- Chill dough in refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- After dough has chilled, form rounded balls and place on ungreased nonstick Cookie Sheet.
- Bake 7 – 9 minutes at 350 degrees, or until done.
- Remove from oven, and after a few minutes transfer cookies to cooling racks. Enjoy!
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Tried this Devil’s Food Cake Mix Cookies Recipe?
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