These White Chocolate Macadamia Nut Cookies have a way of disappearing as fast as you can make them!
If you’re looking for a fun new dessert this Summer, I’ve got just the one for you! These White Chocolate Macadamia Nut Cookies have such a fun tropical vibe that will create a little paradise for your taste buds. The best part? You’ll need just 5 ingredients, and you’ve got your new favorite dessert!
I’m warning you though… these cookies have a habit of disappearing at an alarming rate! Who can resist soft, warm, white chocolate cookies studded with macadamia nuts? I sure can’t! Are you ready to get baking?
Here’s what you’ll need to make these Subway macadamia nut cookies…
White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies! (5 Ingredients)
- 1 box Betty Crocker Vanilla Cake Mix 15.25 oz.
- 1/2 cup Canola or Vegetable Oil
- 2 Eggs
- 1 bag Nestle Premier White Morsels 12 oz.
- 1 cup finely chopped Dry Roasted Macadamia Nuts
- Mix together Cake Mix, Eggs, and Oil in large mixing bowl.
- Stir in Nestle Morsels and chopped Macadamia Nuts to dough, and stir well with large spoon.
- Chill dough in refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- After dough has chilled, form rounded balls and place on ungreased nonstick Cookie Sheet.
- Bake 7 – 9 mins at 350 degrees, or until done. Enjoy!
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So, tried these White Chocolate Macadamia Nut Cookies?
Share with us in the comments below!