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White Chocolate Macadamia Nut Cookies! (5 Ingredients)

July 5, 2020 By DIY Thrill 13 Comments

I may get paid for ads or purchases made through links in this post.

These White Chocolate Macadamia Nut Cookies have a way of disappearing as fast as you can make them!

White Chocolate Macadamia Nut Cookies



If you’re looking for a fun new dessert this Summer, I’ve got just the one for you! These White Chocolate Macadamia Nut Cookies have such a fun tropical vibe that will create a little paradise for your taste buds.  The best part? You’ll need just 5 ingredients, and you’ve got your new favorite dessert!

I’m warning you though… these cookies have a habit of disappearing at an alarming rate!  Who can resist soft, warm, white chocolate cookies studded with macadamia nuts?  I sure can’t!  Are you ready to get baking?

Here’s what you’ll need to make these Subway macadamia nut cookies…

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies
Print Recipe

White Chocolate Macadamia Nut Cookies! (5 Ingredients)

These White Chocolate Macadamia Nut Cookies have a way of disappearing as fast as you can make them!
Prep Time5 minutes mins
Cook Time7 minutes mins
Total Time12 minutes mins
Course: Dessert
Cuisine: American
Servings: 3 dozen
Author: DIY Thrill

Ingredients

  • 1 box Betty Crocker Vanilla Cake Mix 15.25 oz.
  • 1/2 cup Canola or Vegetable Oil
  • 2 Eggs
  • 1 bag Nestle Premier White Morsels 12 oz.
  • 1 cup finely chopped Dry Roasted Macadamia Nuts

Instructions

  • Mix together Cake Mix, Eggs, and Oil in large mixing bowl.
  • Stir in Nestle Morsels and chopped Macadamia Nuts to dough, and stir well with large spoon.
  • Chill dough in refrigerator for 1 hour.
  • Preheat oven to 350 degrees.
  • After dough has chilled, form rounded balls and place on ungreased nonstick Cookie Sheet.
  • Bake 7 – 9 mins at 350 degrees, or until done. Enjoy!

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White Chocolate Macadamia Nut Cookies

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White Chocolate Macadamia Nut Cookies

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So, tried these White Chocolate Macadamia Nut Cookies?

Share with us in the comments below!

Filed Under: 5 Ingredients or Less, Desserts, Food, Recipes

Comments

  1. Brenda says

    December 2, 2021 at 1:55 pm

    Cam these cookies be frozen if baked for a party a couple weeks ahead of time

    Reply
  2. Joanna Stephens says

    July 17, 2020 at 7:43 pm

    These cookies look absolutely mouth-watering!

    Reply
    • DIY Thrill says

      July 20, 2020 at 1:02 pm

      Thanks Joanna!

      Reply
  3. Kim Lange says

    July 16, 2020 at 5:25 am

    These are some of the best cookies ever! So yummy!

    Reply
    • DIY Thrill says

      July 16, 2020 at 2:50 pm

      Thank you, Kim!

      Reply
  4. CoCo says

    July 15, 2020 at 6:03 am

    My Dad just asked me if I could make him some of these cookies so I told him I would find an easy recipe. This post is perfect timing – thanks so much, Josiah!

    Reply
    • DIY Thrill says

      July 15, 2020 at 12:39 pm

      You’re very welcome, enjoy!

      Reply
  5. Judee says

    July 14, 2020 at 5:33 pm

    These cookies look so professional and so good! I love that they are so easy starting with a cake mix. It could be a really fun activity to make with the grandkids.

    Reply
    • DIY Thrill says

      July 15, 2020 at 12:29 pm

      Thanks Judee!

      Reply
  6. Tiziana+Olbrich says

    July 7, 2020 at 3:46 am

    White macadamia cookies are my absolute favorite!! Unfortunately macadamis nuts are so hard to buy in germany, they mostly come salted which isn’t the best for the cookies 😉

    have a great day

    Tiziana
    http://www.tizianaolbrich.de

    Reply
    • DIY Thrill says

      July 15, 2020 at 12:28 pm

      Thanks so much, Tiziana!

      Reply
  7. Heidi+|+The+Frugal+Girls says

    July 6, 2020 at 4:08 pm

    I love your delicious cake mix cookie recipe. The combination of white chocolate and macadamia nuts is so rich and decadent!

    Reply
    • DIY Thrill says

      July 15, 2020 at 12:28 pm

      Thanks Heidi!

      Reply

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{DIY'er, Chef, and Adventurer}
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