This Lemon Cake Mix Cookies Recipe is so delicious and such a fun combination of lemon and sweet!
Nothing satisfies your sweet tooth quite like this Lemon Cake Mix Cookies Recipe! With just 4 ingredients, these Cake Mix Cookies are so easy to make and the perfect combination of tart and sweet.
Are you ready for the recipe?
Lemon Cake Mix Cookies Recipe
Lemon Cake Mix Cookies Recipe
Ingredients
- 15.25 ounces Betty Crocker Lemon Cake Mix 1 box
- 2 Eggs
- 1/2 Cup Vegetable or Canola Oil
- 3/4 Cup Powdered Sugar
Instructions
- Beat together Cake Mix, Oil, and Eggs until well combined.
- Chill dough in refrigerator for 1 hour.
- Line cookie sheets with parchment paper.
- Preheat oven to 350 degrees.
- After dough has chilled, form into small tablespoon size balls.
- Roll each ball in Powdered Sugar until well coated.
- Transfer to cookie sheet.
- Bake for approx. 7 minutes, or until done.
- Remove from oven, and after a few minutes transfer cookies to cooling racks. Enjoy!
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Tried this Lemon Cake Mix Cookies Recipe?
Share with us in the comments below!
Diane M Anway says
Can you use melted butter rather than oil.
DIY Thrill says
I honestly haven’t tried using melted butter in place of oil, but if you do let me know how it turns out!
Letscurry says
Josiah
These scream summer cookies in a jar for me and a cup of chaai just perfect afternoon. Thanks for yet another cookie recipe and anything with lemon is my favourite call.
DIY Thrill says
You’re very welcome, enjoy!
Christie says
I love these delicious lemon cake mix cookies! They are really adorable!
DIY Thrill says
Thanks Christie!
Judy says
lemon cake mix cookies are so easy to make and delicious. yum,yum,yum.
Haley says
Hi was wondering if you can store these cookies a few days before serving?
Making 12 dozen for a cookie exchange and wanted to make some ahead of time 🙂
DIY Thrill says
Hi Haley,
You should be able to store these cookies for a few days in air tight containers. Just be sure not to stack them because of the powdered sugar on top. Enjoy! 🙂
Ashley says
Hi, these look great. I was wondering cake you use any brand of cake mix? Thanks
DIY Thrill says
Hi Ashley, I have made these cookies both with Betty Crocker and Duncan Hines cake mix, and they both turned out great. Hope that helps! 🙂
Chris says
Does the oil measurement in this recipe mean 1/2 cup?
DIY Thrill says
Yes, the oil measurement in this recipe means 1/2 cup. 🙂
Bonnie says
How many cookies does this recipe yield, please?
DIY Thrill says
Hi Bonnie, this recipe yields approx. 4 dozen cookies, depending on size. Enjoy! 🙂
Lois says
For these Lemon Cookies, can I use a Duncan Hines Lemon Supreme cake or do I have to use Betty Crocker? I could o luck find the lemon in Duncan Hines and they sound delicious!!!!
DIY Thrill says
Hi Lois, I have made these cookies with Duncan Hines before and they tasted great. Hope you enjoy!
Jill says
I love anything with lemon! These look yummy and so easy to make!
Thanks for sharing!
Jill
DIY Thrill says
Thanks Jill, hope you enjoy!
Kathy says
Just made a batch of these and they were wonderful. I was sceptical as I have had other cookies made with cake mixes but these were really tasty.
DIY Thrill says
Thanks Kathy! I am so glad you enjoyed them!
Cindi Carter says
Is the parchment paper an necessity, our can you just bake without it o.k. the cookie sheet?
DIY Thrill says
Hi Cindi Carter, I recommend using the parchment paper for optimal results.
Janie says
My g’daughter loves these cookies! I’ve tried powered and granulated sugar and she prefers granulated on this kind. I’ve also made chocolate and they’re terrific in powered sugar! These are so easy and fun for the kids to help! Yum! ?
DIY Thrill says
I agree Janie… The chocolate tastes great too!
McKenzie says
I love LEMON! These look so delicious, can’t wait to give them a try!
DIY Thrill says
Thanks McKenzie… Hope you love them!
Katie says
I just love lemon anything, the sound awesome, quick and easy 🙂 thanks for sharing found you at the show and tell link party!
DIY Thrill says
Thanks Katie… I love lemon everything too! There so easy to make… enjoy!