These irresistible Candy Cane Cake Mix Cookies made with real candy canes are even Elf approved!
Are you ready for the recipe? Here’s what you’ll need…
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Candy Cane Cake Mix Cookies
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- 15.25 ounces Betty Crocker Vanilla Cake Mix (1 box)
- ½ cup Vegetable or Canola Oil
- 2 Eggs
- 24 full sized Candy Canes, crushed (1.5 cups finely ground)
- Add 12 Candy Canes to gallon sized Ziplock bag, and break down into fine pieces using rolling pin. Then repeat process with remaining 12 Candy Canes.
- Mix together Cake Mix, Eggs, and Oil in large mixing bowl.
- Stir in finely ground Candy Canes to dough with large spoon.
- Chill dough in refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- After dough has chilled, form rounded balls and place on ungreased nonstick Cookie Sheet.
- Bake 7 – 9 mins at 350 degrees, or until done. Enjoy!
What You’ll Need for This Recipe:
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