This Easy Hershey Cookie Recipe is the ultimate treat for Chocolate Lovers! Simple to make and absolute chocolate heaven!
These Hershey Cookies aren’t just your regular chocolate cookie. They’re soft, gooey, and absolutely divine! Who knew 4 ingredients could taste so good?!?
This Easy Hershey Cookie Recipe is the perfect way to deal with those late night chocolate cravings, and a must-have at your upcoming parties and cookie exchanges. Gooey and warm Hershey’s Chocolate is always a good idea!
Let’s get baking! Here’s what you’ll need to make your Hershey Chocolate Cookies…
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Hershey Cookie Recipe
- 1 box Betty Crocker Milk Chocolate Cake Mix (15.25 oz)
- 2 Eggs
- ½ Cup Vegetable or Canola Oil
- 1 bag Hershey's Milk Chocolate Snack Size Bars (10.35 oz)
- Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
- Unwrap all of the snack sized Hershey Bars and cut into small pieces.
- Carefully stir in Hershey Bar Pieces, and mix well with spoon.
- Chill dough in refrigerator for 1 hour.
- Form rounded balls and place on ungreased nonstick Cookie Sheet.
- Bake for approx. 7 – 9 minutes at 350 degrees, or until done. ENJOY!
What You’ll Need for This Recipe:
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