Are you ready for a new favorite cookie? This easy Mint Chocolate Chip Cookies Recipe delivers… big time!
Who says you have to wait for ice cream? Now you can enjoy the mint chocolate decadence of your favorite ice cream… in the form of a cookie! Yes, please!
This Mint Chocolate Chip Cookies Recipe couldn’t be easier, either… just 6 quick ingredients, and you’re done!
Here’s what you’ll need…
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Mint Chocolate Chip Cookies
- 1 box Betty Crocker Vanilla Cake Mix (15.25 oz.)
- ½ cup Vegetable or Canola Oil
- 2 Eggs
- 12 drops Green Food Coloring
- 1¼ cup Andes Mint Baking Chips
- ½ cup mini Chocolate Chips
- Mix together Cake Mix, Eggs, and Oil in large mixing bowl.
- Add 12 drops Green Food Coloring to dough, and continue mixing until dough is tinted light green.
- Stir in Andes Mint Baking Chips and mini Chocolate Chips and mix by hand until well combined.
- Chill dough in refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- After dough has chilled, form rounded balls and place on ungreased nonstick Cookie Sheet.
- Bake 7 – 9 mins at 350 degrees, or until done.
- Remove from oven, and after a few minutes transfer cookies to cooling racks. Enjoy!
What You’ll Need for This Recipe:
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