Best Grape Jelly BBQ Meatballs In Crockpot (Just 3 Ingredients)

On the hunt for an easy dinner or a game day appetizer that’s guaranteed to be a crowd pleaser?  These 3 Ingredient flavor-packed Grape Jelly BBQ Meatballs In Crockpot are perfect for any occasion!  Seriously… they’re always the hit of every party!

The sauce is a yummy combination of Sweet Baby Ray’s Barbecue Sauce and Grape Jelly. It makes these meatballs simply irresistible!

Go grab your Slow Cooker, and let’s get started!  Here’s what you’ll need to make these meatballs with grape jelly and bbq sauce…

Grape Jelly BBQ Meatballs In Crockpot

Print Recipe

Grape Jelly BBQ Meatballs In Crockpot

On the hunt for an easy dinner or a game day appetizer that's guaranteed to be a crowd pleaser?  These 3 Ingredient flavor-packed Grape Jelly BBQ Meatballs In Crockpot are perfect for any occasion!

Prep Time5 minutes mins

Cook Time2 hours hrs

Total Time2 hours hrs 5 minutes mins

Course: Appetizer

Cuisine: American

Servings: 8

Author: DIY Thrill

Ingredients

• 26 ounces Fully Cooked Frozen Meatballs
• 1 cup Sweet Baby Ray's Barbecue Sauce
• 1 cup Grape Jelly

Instructions

• Add 1 cup Sweet Baby Ray's Barbecue Sauce and 1 cup Grape Jelly to medium mixing bowl and combine thoroughly.
• Place frozen Meatballs in 5-6 Quart Slow Cooker, covering Meatballs with mixture from the medium mixing bowl.
• Place lid on your Slow Cooker and heat Meatball mixture on Low for 4 hours or High for 2 hours, or until done. Stir mixture occasionally.
• Once done, set your Slow Cooker to the ‘WARM’ setting. Enjoy right away, or enjoy your Meatballs slowly during your Football Game or Party.

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