These Crockpot Grape Jelly Meatballs are the perfect combination of sweet and savory! Always the hit of the party!
Get ready to discover a taste sensation that effortlessly balances the sweet and savory notes, making these Grape Jelly Meatballs a timeless favorite for all occasions.
Go grab your Slow Cooker! Here’s what you’ll need…
Grape Jelly Meatballs
Crockpot Grape Jelly Meatballs Recipe
- 26 ounces Fully Cooked Frozen Meatballs
- 12 ounces Heinz Chili Sauce 1 bottle
- 18 ounces Welch's Concord Grape Jelly 1 jar
- Add 1 bottle Heinz Chili Sauce and 1 jar Welch's Concord Grape Jelly to medium mixing bowl and combine thoroughly.
- Place frozen Meatballs in 5-6 Quart Slow Cooker, covering Meatballs with mixture from the medium mixing bowl.
- Place lid on your Slow Cooker and heat Meatball mixture on Low for 4 hours or High for 2 hours, or until done. Stir mixture occasionally.
- Once done, set your Slow Cooker to the ‘WARM’ setting. Enjoy right away, or enjoy your Meatballs slowly during your Football Game or Party.
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