These Crockpot Grape Jelly Meatballs are the perfect combination of sweet and savory! Always the hit of the party!
Go grab your Slow Cooker! Here’s what you’ll need…
Grape Jelly Meatballs
- 26 ounces Fully Cooked Frozen Meatballs
- 12 ounces Heinz Chili Sauce (1 bottle)
- 18 ounces Welch's Concord Grape Jelly (1 jar)
- Add 1 bottle Heinz Chili Sauce and 1 jar Welch's Concord Grape Jelly to medium mixing bowl and combine thoroughly.
- Place frozen Meatballs in 5-6 Quart Slow Cooker, covering Meatballs with mixture from the medium mixing bowl.
- Place lid on your Slow Cooker and heat Meatball mixture on Low for 4 hours or High for 2 hours, or until done. Stir mixture occasionally.
- Once done, set your Slow Cooker to the ‘WARM’ setting. Enjoy right away, or enjoy your Meatballs slowly during your Football Game or Party.
What You’ll Need for This Recipe:
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Tried this Crockpot Grape Jelly Meatballs Recipe?
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