This easy-to-make Instant Pot BBQ Meatballs Recipe takes just 3 ingredients and is always a hit!
Even better, you’ll only need 3 ingredients! How easy is that? The blend of classic Root Beer and your favorite Barbecue Sauce send these tasty little meatballs over the top!
Are you ready for another easy recipe? Go grab your Instant Pot and let’s get started!
Here’s what you’ll need…
Instant Pot BBQ Meatballs Recipe
- 26 ounces Frozen Meatballs
- 8 ounces Root Beer {1 cup}
- 18 ounces Sweet Baby Ray’s BBQ Sauce
- Combine Root Beer and BBQ Sauce in medium mixing bowl, and stir well.
- Pour ½ of sauce mixture into the bottom of your Instant Pot.
- Add Meatballs to bowl with remaining sauce, and stir well to coat Meatballs.
- Then, transfer Meatballs to Instant Pot, keeping them away from the Instant Pot’s edges to avoid burning while cooking.
- Select “Pressure Cook” and change cook time to 12 minutes.
- Then, change cooking Pressure Level to Low.
- Preheating will begin 10 seconds after settings are selected.
- Once Meatballs are done, Quick Release pressure prior to removing lid.
- Allow Meatballs to cool for 5 minutes with lid off. Stir, then serve!
- In addition to cook time, it will take around 15 minutes for your Instant Pot to initially reach pressure before cooking begins.
- If using a Crock Pot Pressure Cooker, you'll select the “Beans/Chili” setting to manually override cook time and pressure settings.
What You’ll Need for This Recipe:
Instant Pot 6 qt. Pressure Cooker
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Tried this Instant Pot BBQ Meatballs Recipe?
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