Name: Instant Pot Chicken Wings Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 5
Ingredients: 2 1/2 pounds Chicken Wings (thawed); 18 ounces Sweet Baby Ray's Barbecue Sauce {1 bottle}; 3/4 cup Coke {6 ounces}; 1/4 cup Coke {2 ounces}

Does it get any easier? This Instant Pot Chicken Wings Recipe is just 3 ingredients, delicious, and done so FAST!

Looking for the perfect Party Appetizer to serve up on game day or at your next gathering? Or maybe you’re just on the hunt for another Easy Pressure Cooker Dinner? I’ve got you covered! This Instant Pot Chicken Wings Recipe is coated in a delicious BBQ Coke sauce that everyone will go crazy for!

Just grab 3 easy ingredients and these wings will be done and ready to eat in just 30 minutes! Plus, I’ve got the perfect little secret to make your wings crispy, too!

Are you ready for the recipe? Let’s make some wings! Here’s what you’ll need…

Instant Pot Chicken Wings Recipe

Print Recipe

Instant Pot Chicken Wings Recipe

These chicken wings are coated in a delicious BBQ Coke sauce that everyone will love! So, just grab 3 ingredients and these wings will be done and ready to eat in just 30 minutes!

Prep Time5 mins

Cook Time12 mins

Total Time17 mins

Course: Appetizer

Cuisine: American

Servings: 5

Author: DIY Thrill

Ingredients

2 1/2 pounds Chicken Wings thawed
18 ounces Sweet Baby Ray's Barbecue Sauce {1 bottle}
3/4 cup Coke {6 ounces}
1/4 cup Coke {2 ounces}

Instructions

In mixing bowl, combine 3/4 cup Coke with 18 ounces of Barbecue Sauce, then set 3/4 cup of this sauce mixture aside to drizzle on your cooked chicken once it's done.
Add 1/4 cup Coke to bottom of Instant Pot, then place Trivet in the Instant Pot.
Place Chicken Wings on Trivet, then pour sauce mixture from bowl over Chicken Wings.
Select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 12 minutes.
Preheat will start 10 seconds after settings are selected.
Once Chicken Wings are done, Quick Release pressure before removing lid.
For less crispy wings, drizzle remaining 3/4 cup of sauce over wings, and ENJOY!
For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!

Notes

In addition to cook time, it will take approx. 13 minutes to initially reach pressure before cook time begins.
*If using a Crock Pot Pressure Cooker, select the “Beans/Chili” setting to manually override cook time and pressure settings.

What You’ll Need for This Recipe:

Instant Pot 6 qt. Pressure Cooker

or Crock Pot Express 6 qt. Pressure Cooker

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