Instant Pot Grape Jelly Meatballs Recipe! (3 Ingredients)

These Instant Pot Grape Jelly Meatballs couldn’t be easier to make, and the grape jelly sauce is simply irresistible!

On the hunt for an easy appetizer that everyone will absolutely love?  The flavor combination of sweet grape jelly with savory chili sauce is a match made in heaven!  These are always a crowd favorite so don’t be surprised when they disappear before halftime!

Are you ready for the recipe?  Let’s make some meatballs!  Here’s what you’ll need…

Print Recipe

Instant Pot Grape Jelly Meatballs Recipe

These Instant Pot Grape Jelly Meatballs are the perfect combination of sweet and savory!  Always the hit of the party!

Prep Time5 minutes mins

Cook Time12 minutes mins

Total Time17 minutes mins

Course: Appetizer

Cuisine: American

Servings: 8

Author: DIY Thrill

Ingredients

• 26 ounces Fully Cooked Frozen Meatballs
• 12 ounces Heinz Chili Sauce 1 bottle
• 18 ounces Welch’s Concord Grape Jelly 1 jar

Instructions

• Add 1 bottle Heinz Chili Sauce and 1 jar Welch’s Concord Grape Jelly to medium mixing bowl and combine thoroughly.
• Pour 1/2 of sauce mixture into the bottom of your Instant Pot.
• Add Meatballs to the remaining sauce in the bowl, and stir well to coat Meatballs.
• Then, transfer Meatballs to Instant Pot, keeping them away from the Instant Pot’s edges to avoid burning while cooking.
• Select “Pressure Cook” and change cook time to 12 minutes.
• Then, change cooking Pressure Level to Low.
• Preheating will begin 10 seconds after settings are selected.
• Once Meatballs are done, Quick Release pressure prior to removing lid.
• Allow Meatballs to cool for 5 minutes with lid off. Stir, then serve!

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So don’t miss out!  Join us to get the latest DIY Thrill Projects, Easy Recipes, DIY Hacks and more right here…

So, have you tried these Instant Pot Grape Jelly Meatballs?

Share with us in the comments below!