Crockpot Strawberry Lemonade Dump Cake

Need to throw a dessert together in a hurry?  This Crockpot Strawberry Lemonade Dump Cake Recipe has just 3 ingredients!

Don’t have much time to make dessert? No need to worry… I’ve got you covered!  This Crockpot Strawberry Lemonade Dump Cake with sweet strawberries, tangy lemon, and a buttery cake crumble is simply irresistible!

All you have to do is dump it in and walk away!  How’s that for complicated? 

Are you ready to make this Strawberry Lemonade Crumble Recipe? Here’s what you’ll do…

Crockpot Strawberry Lemonade Dump Cake

Print Recipe

Crockpot Strawberry Lemonade Dump Cake

The combination of tangy lemon and sweet strawberry in this Crockpot Strawberry Lemonade Dump Cake is irresistible!

Prep Time5 minutes mins

Cook Time2 hours hrs

Total Time2 hours hrs 5 minutes mins

Course: Dessert

Cuisine: American

Servings: 8

Author: DIY Thrill

Ingredients

• 15.25 oz. Betty Crocker Lemon Cake Mix {1 box}
• 42 oz. Strawberry Pie Filling {2 cans 21 oz. each}
• 1/2 cup Butter melted

Instructions

• Spray inside of Crockpot with non-stick cooking spray
• Empty cans of Strawberry Pie Filling into bottom of crockpot, and spread out evenly.
• In medium mixing bowl, combine dry Lemon Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
• Pour cake/butter crumble mixture over Strawberry Pie Filling, spread out evenly, and cover crockpot with lid.
• Cook on HIGH for 2 hours, or LOW for 4 hours.
• Serve with Ice Cream or Whip Cream… ENJOY!!

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