This delicious Chicken Quesadilla Recipe is such a fun and easy weeknight meal!
These Easy Chicken Quesadillas are so yummy! Seriously… nothing is more satisfying after a long busy day than biting into a cheesy Quesadilla filled to overflowing with chicken, onions, and chiles. 🙂
This Chicken Quesadilla Recipe is so easy to make, I’ve decided to make my Quesadillas at home in the future and skip those expensive restaurant bills. Are you ready to experience a little bite of heaven? Here’s what you’ll need…
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Chicken Quesadilla Recipe
Easy Chicken Quesadilla Recipe
Ingredients
- Soft Taco Flour Tortillas 10 tortillas per package
- 4 ounces Green Chiles
- 1 White Onion Sauteed
- 16 ounces shredded Mexican Cheese two 8 oz. bags
- 1 cooked Rotisserie Chicken Shredded
Instructions
- Remove skin from Rotisserie Chicken, and discard.
- Shred Rotisserie Chicken meat using two forks, and set aside.
- Slice Onion, and sauté in nonstick pan over medium heat in 1/4 cup olive oil, then set aside.
- Heat large flat frying pan on stove over medium-high heat.
- Brown 1 side of Tortilla for 30 seconds, flip and brown opposite side of Tortilla for 30 seconds, flip and begin building your quesadilla!
- Sprinkle 1/4 cup Cheese on half of Tortilla.
- Spread out 2 tsp. Green Chiles on top of Cheese.
- Place 1 tbsp. sautéed Onions on top of Chiles.
- Spread out 2 tbsp. shredded Chicken over Onions.
- Sprinkle 1/4 cup Cheese on top of chicken.
- Close up Tortilla, press down on top with spatula, and cook for 15 more seconds on each side.
- Remove from skillet, tranfer to cutting board, and slice with a pizza cutter.
- Serve with a side of Sour Cream and Salsa. Enjoy!
What You’ll Need for This Recipe:
Skillet
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Tried this Chicken Quesadilla Recipe?
Share with us in the comments below!
Christie says
Those sound so delicious and easy to make! Thanks for sharing this!
DIY Thrill says
You’re very welcome, Christie. Enjoy!