Looking for a way to jazz up your ordinary ol’ Corn on the Cob? This Grilled Mexican Style Corn is for you!
So what are you waiting for? Go fire up the grill and let’s make some Grilled Mexican Style Corn!
Grilled Mexican Style Corn on the Cob
- 4 Full Ears of Corn
- ¼ cup Butter
- 2 tablespoons Mayonaise
- 2 tablespoons chopped Cilantro
- ½ cup grated Parmesan Cheese
- 1 quartered Lime
- Salt to taste
- Paprika to taste
- Aluminum Foil
- Preheat your grill to 350 degrees.
- Shuck corn and remove the silks.
- Lightly brush each ear of Corn with 1 tbsp. Butter and individually wrap in Aluminum Foil.
- Cook your Corn for 20–25 minutes, or until soft and tender.
- Unwrap Corn and brush with Mayo, then sprinkle with Parmesan, Cilantro, and Salt & Paprika to taste.
- Serve with Lime wedges and Enjoy!
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Tried this Grilled Mexican Style Corn on the Cob Recipe?
Share with us in the comments below!