Name: One Pot Chili Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 30 ounces Black Beans (drained (two 15 oz. cans)); 15 ounces Pinto Beans (drained); 15.25 ounces Dark Red Kidney Beans (drained); 30 ounces Tomato Sauce (two 15 oz. cans); 20 ounces Rotel Diced Tomatoes and Green Chilies (10 oz. per can); 1 tablespoon Chili Powder; 2 teaspoons Onion Powder; 1 1/2 teaspoons Garlic Salt; 1/2 teaspoon Pepper; 1/2 teaspoon Cumin; 1/8 teaspoon Cayenne

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This One Pot Chili Recipe is the perfect dinner for those busy weeknights! So easy, and you’ll only need one pot!

Wondering how to make quick and easy One Pot Chili? You’ll love warming up this Fall with this savory One Pot Chili Recipe! Just dump the ingredients into your pot, heat it up, and you’re done! It’s really that easy! There’s no need to dirty up all your dishes… and a delicious dinner will be done in no time. This easy recipe makes a big batch, so you’ll have leftovers for later in the week, too!

It’s simple enough to make as a weeknight meal, and perfect for game day.

Are you ready for this easy tasty chili recipe? Here’s what you’ll need…

One Pot Chili Recipe

Print Recipe

One Pot Chili Recipe

This One Pot Chili Recipe is the perfect dinner for those busy weeknights! So easy, and you'll only need one pot!

Prep Time5 mins

Cook Time30 mins

Total Time35 mins

Course: Entree

Cuisine: American

Servings: 10

Author: DIY Thrill

Ingredients

30 ounces Black Beans drained (two 15 oz. cans)
15 ounces Pinto Beans drained
15.25 ounces Dark Red Kidney Beans drained
30 ounces Tomato Sauce two 15 oz. cans
20 ounces Rotel Diced Tomatoes and Green Chilies 10 oz. per can
1 tablespoon Chili Powder
2 teaspoons Onion Powder
1 1/2 teaspoons Garlic Salt
1/2 teaspoon Pepper
1/2 teaspoon Cumin
1/8 teaspoon Cayenne

Instructions

Pre heat Dutch Oven on medium heat for a few minutes.
Drain cans of Pinto Beans, Black Beans, and Kidney Beans. Then add beans to Dutch Oven and stir.
Dump cans of Rotel Diced Tomatoes and cans of Tomato Sauce into Dutch Oven. Stir thoroughly.
Add Chili Powder, Onion Powder, Garlic Salt, Pepper, Cumin, and Cayenne to chili. Stir well.
Cook chili on medium - high heat for 30 minutes. Stir occasionally.
Dish into bowls and garnish with shredded cheese and chopped chives. Enjoy!

What You’ll Need For This Recipe:

Enameled Dutch Oven

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