This One Pot Chili Recipe is the perfect dinner for those busy weeknights! So easy, and you’ll only need one pot!
It’s simple enough to make as a weeknight meal, and perfect for game day.
Are you ready for this easy tasty chili recipe? Here’s what you’ll need…
One Pot Chili Recipe
One Pot Chili Recipe
- 30 ounces Black Beans drained (two 15 oz. cans)
- 15 ounces Pinto Beans drained
- 15.25 ounces Dark Red Kidney Beans drained
- 30 ounces Tomato Sauce two 15 oz. cans
- 20 ounces Rotel Diced Tomatoes and Green Chilies 10 oz. per can
- 1 tablespoon Chili Powder
- 2 teaspoons Onion Powder
- 1 1/2 teaspoons Garlic Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Cumin
- 1/8 teaspoon Cayenne
- Pre heat Dutch Oven on medium heat for a few minutes.
- Drain cans of Pinto Beans, Black Beans, and Kidney Beans. Then add beans to Dutch Oven and stir.
- Dump cans of Rotel Diced Tomatoes and cans of Tomato Sauce into Dutch Oven. Stir thoroughly.
- Add Chili Powder, Onion Powder, Garlic Salt, Pepper, Cumin, and Cayenne to chili. Stir well.
- Cook chili on medium - high heat for 30 minutes. Stir occasionally.
- Dish into bowls and garnish with shredded cheese and chopped chives. Enjoy!
What You’ll Need For This Recipe:
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Tried this One Pot Chili Recipe?
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