This delicious White Chicken Chili Recipe is hearty, simple to make, and one of the tastiest ways to warm up on a chilly day!
Wondering how to make white bean chicken chili? This easy One Pot White Chicken Chili Recipe is loaded with delicious, savory flavors and will warm you to the toes! A big protein-packed bowl is one easy way to satisfy hunger!
You can use a rotisserie chicken as a shortcut, and have a big pot of Homemade Soup done in no time. So EASY!
Are you ready for the recipe? Here’s what you’ll need…
White Chicken Chili Recipe
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- 31 ounces White Chili Beans (two 15.5 oz. cans)
- 2 cups Rotisserie Chicken cut into 1" pieces (mostly brown meat)
- 1½ cups diced White Onion
- 2-4 cloves minced Garlic
- 12 ounces Evaporated Milk
- 10.5 ounces Cream of Chicken Soup
- 2 ounces Diced Jalapenos {1/2 of 4 oz. can}
- 4 ounces Diced Green Chilies
- ½ teaspoon Cumin
- 2 tablespoons Butter
- 1 teaspoon Salt
- ½ teaspoon Pepper
- Preheat 5-6 quart Dutch Oven on stove at Medium-High heat.
- After dutch oven has warmed up, add Butter.
- Once Butter has melted, add Onions and Garlic, then saute until Onions start to look clear, or translucent.
- Reduce heat to Medium, then add Evaporated Milk, Cream of Chicken Soup, Chicken, Beans, Green Chiles, Diced Jalapenos, Salt, and Pepper, then stir well.
- Let soup simmer for 25 minutes, stirring regularly.
- Serve in your favorite soup bowl and ENJOY!
What You’ll Need For This Recipe:
Enameled Dutch Oven
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