This delicious White Chicken Chili Recipe is hearty, simple to make, and one of the tastiest ways to warm up on a chilly day!
You can use a rotisserie chicken as a shortcut, and have a big pot of Homemade Soup done in no time. So EASY!
Are you ready for the recipe? Here’s what you’ll need…
White Chicken Chili Recipe
White Chicken Chili Recipe
Ingredients
- 31 ounces White Chili Beans two 15.5 oz. cans
- 2 cups Rotisserie Chicken cut into 1" pieces mostly brown meat
- 1 1/2 cups diced White Onion
- 2-4 cloves minced Garlic
- 12 ounces Evaporated Milk
- 10.5 ounces Cream of Chicken Soup
- 2 ounces Diced Jalapenos {1/2 of 4 oz. can}
- 4 ounces Diced Green Chilies
- 1/2 teaspoon Cumin
- 2 tablespoons Butter
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat 5-6 quart Dutch Oven on stove at Medium-High heat.
- After dutch oven has warmed up, add Butter.
- Once Butter has melted, add Onions and Garlic, then saute until Onions start to look clear, or translucent.
- Reduce heat to Medium, then add Evaporated Milk, Cream of Chicken Soup, Chicken, Beans, Green Chiles, Diced Jalapenos, Salt, and Pepper, then stir well.
- Let soup simmer for 25 minutes, stirring regularly.
- Serve in your favorite soup bowl and ENJOY!
What You’ll Need For This Recipe:
Enameled Dutch Oven
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Tried this White Chicken Chili Recipe?
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