Name: Grilled Lobster Tail Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Lobster Tails; 1/4 cup Butter (melted); 1/4 cup fresh squeezed Lemon Juice; Salt and Pepper to taste

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Did you know that Lobster is ridiculously easy to make on the grill? This Easy Grilled Lobster Tail Recipe will have your taste buds doing the happy dance all week!

Impress all of your friends at your next cookout or dinner party with this incredibly delicious and EASY Grilled Lobster Tail Recipe! Just 4 ingredients, and you’ll be the superstar of the grill!

These divine lobster tails are so easy to grill for a super-delicious lobster experience that’s speedy enough for weeknight meals, perfect for celebrations, or will win you those brownie points for a Dinner date night at home.

Are you ready for one of my favorite Grilling Recipes? Here’s what you’ll need…

Grilled Lobster Tail

Print Recipe

Grilled Lobster Tail Recipe

Impress all of your friends at your next cookout or dinner party with this incredibly delicious and EASY Grilled Lobster Tail Recipe! Just 4 ingredients, and you'll be the superstar of the grill!

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Entree

Cuisine: American

Servings: 2

Author: DIY Thrill

Ingredients

2 Lobster Tails
1/4 cup Butter melted
1/4 cup fresh squeezed Lemon Juice
Salt and Pepper to taste

Instructions

If tails are frozen, place in large sealed Ziploc Bag and submerge in bowl of cold water until thawed.
I like to buy pre-cut Lobster Tails, but if your tails are still whole, simply cut tails down length of hard shell using Kitchen Shears. Then use a knife to cut through the meat. (Be careful not to cut all the way through the shell)
Preheat Grill to 400 degrees.
Mix melted Butter and Lemon Juice in small bowl.
Use Basting Brush to generously brush lemon-butter mixture onto meat, then lightly sprinkle with Salt and Pepper.
Place Lobster Tails meat-side down on grill and cook for 5-6 minutes, or until shell turns bright orange.
Flip Tails onto shells (meat facing up) and again generously brush lemon-butter mixture onto meat.
Lightly sprinkle with Salt and Pepper, and cook for 5 more minutes, or until Lobster meat is firm and opaque.
Optional: Garnish with chopped Green Onions and serve with Lemon wedges. Enjoy! Seriously... Enjoy!!

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