Did you know that Lobster is ridiculously easy to make on the grill? This Easy Grilled Lobster Tail Recipe will have your taste buds doing the happy dance all week!
These divine lobster tails are so easy to grill for a super-delicious lobster experience that’s speedy enough for weeknight meals, perfect for celebrations, or will win you those brownie points for a Dinner date night at home.
Are you ready for one of my favorite Grilling Recipes? Here’s what you’ll need…
Grilled Lobster Tail
- 2 Lobster Tails
- ¼ cup Butter, melted
- ¼ cup fresh squeezed Lemon Juice
- Salt and Pepper to taste
- If tails are frozen, place in large sealed Ziploc Bag and submerge in bowl of cold water until thawed.
- I like to buy pre-cut Lobster Tails, but if your tails are still whole, simply cut tails down length of hard shell using Kitchen Shears. Then use a knife to cut through the meat. (Be careful not to cut all the way through the shell)
- Preheat Grill to 400 degrees.
- Mix melted Butter and Lemon Juice in small bowl.
- Use Basting Brush to generously brush lemon-butter mixture onto meat, then lightly sprinkle with Salt and Pepper.
- Place Lobster Tails meat-side down on grill and cook for 5-6 minutes, or until shell turns bright orange.
- Flip Tails onto shells (meat facing up) and again generously brush lemon-butter mixture onto meat.
- Lightly sprinkle with Salt and Pepper, and cook for 5 more minutes, or until Lobster meat is firm and opaque.
- Optional: Garnish with chopped Green Onions and serve with Lemon wedges. Enjoy! Seriously... Enjoy!!
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Tried this Grilled Lobster Tail Recipe?
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