This easy Cranberry Nut Bread Recipe with oatmeal is loaded with cranberries, and perfectly moist and delicious!
Following is a delicious quick bread recipe and guest post from Holly Clegg with The Healthy Cooking Blog. ENJOY!
Homemade goodies reserve a special place amongst the array of store-bought gifts. Fruitcake isn’t the only food worth giving this season! One of my favorite gifts to give are quick breads. Too busy to cook around the holidays? No problem – quick breads are easy to make and can be made ahead of time and frozen. This Easy Cranberry Nut Bread from the KITCHEN 101 cookbook is so simple and so good using festive fresh cranberries and whole grain oats. Perky Chocolate Zucchini Bread is another family favorite that gets requested every year!
Just wrap the individual loaves in plastic wrap and store in a zip top freezer bag in the freezer until needed. Instead of one large loaf, I like to prepare the breads in different size loaf pans and give a combination of different loaves. Give one, two, or several types of bread, depending on how well you like the person! 🙂
This festive sweet and tart oatmeal grainy bread uses the whole bag of cranberries, as I always hated a small amount of cranberries left in a bag. It’s a great treat that freezes well and is perfect to bring to that special teacher, neighbor, and loved ones this holiday season!
Are you ready for the recipe? Let’s get started! Here’s what you’ll need…