This easy Cranberry Orange Muffins Recipe is the perfect pairing to your next cup of coffee!
Following is a yummy quick muffin recipe and guest post from Team Holly with The Healthy Cooking Blog. ENJOY!
On the hunt for a Fall inspired breakfast or dessert? These fluffy pumpkin muffins are studded with tart cranberries and have a splash of delicious orange flavor! The secret ingredient is the orange zest, it will add the most amazing, citrusy, refreshing flavor!
Want to know the best part? They’re made in under 30 minutes, start-to-finish!
Here’s what you’ll need to make this Cranberry Orange Muffins Recipe…
Cranberry Orange Muffins Recipe
Cranberry Orange Muffins Recipe
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 15-ounce can pumpkin
- 3/4 cup light brown sugar
- 1/4 cup canola oil
- 1/2 cup orange juice
- 1 egg beaten
- 1 tablespoon grated orange rind
- 1/2 cup nonfat plain yogurt
- 1 1/2 cups fresh cranberries coarsely chopped
- Preheat oven 400°F. Line muffin pan with papers, or coat with nonstick spray.
- In bowl, combine flour, baking powder, baking soda, and cinnamon.
- In another bowl, combine pumpkin, brown sugar, oil, orange juice, egg, and orange rind. Add with yogurt to dry ingredients, stirring just until dry ingredients are moistened. Fold in cranberries.
- Spoon batter into muffin tins, filling each about 3/4 full. Bake 20–25 minutes or until done.
Terrific Tip: Cranberries freeze up to one year so stock up on fresh cranberries while they are plentiful during the holiday season.
Find more delicious recipes like this one from The Healthy Cooking Blog.
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So, have you tried this Cranberry Orange Muffins Recipe?
Share with us in the comments below!