Easter Bunny Biscuits (4 Ingredients + Decorating Ideas)

Simple ingredients make these fun and easy Easter Bunny Biscuits the perfect Easter morning breakfast or Spring treat!

Following is a delicious Easter treat and guest post from Holly Clegg with The Healthy Cooking Blog.  ENJOY!

Get the kids in on the hippity-hop fun, letting them help make the bunny ears and whiskers!  These Easter Bunny Biscuits make a great snack all year long but especially this time of year.  I like to use raisins, maraschino cherries, and slivered almonds, but feel free to get creative and use other favorite healthy ingredients for the whiskers, eyes and mouth.  You can even use cheese and veggies like mushrooms and small broccoli florets for a savory snack!

Are you ready for the recipe?  Let’s get started…

Easter Bunny Biscuits

Print Recipe

Easter Bunny Biscuits

Simple ingredients make these fun and easy Easter Bunny Biscuits that make the perfect Easter morning breakfast or anytime treat!

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Brunch

Cuisine: American

Servings: 5

Author: Holly Clegg

Ingredients

• 1 10-biscuit can refrigerated biscuits
• 10 raisins
• 5 maraschino cherry halves
• 20 slivered almonds

Instructions

• Preheat oven to 450º F.
• Place five biscuits on 15 x 10 x 1-inch nonstick baking pan.
• To assemble bunny biscuits: Cut remaining 5 biscuits in half, pull a little to form ears.
• Press 2 biscuit halves (ears) under top of each whole biscuit to form bunny head.
• In each whole biscuit, press in two raisins for eyes, cherry half for nose, two slivered almonds on each side of cherry half for whiskers.
• Bake 10 minutes, or until biscuits are done. Serve immediately.

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Tried these Easter Bunny Biscuits?

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