These irresistible Crockpot Barbecue Wings are so tender the meat falls off the bone and melts in your mouth!
You’ll just need three ingredients and your crock pot! The result: delicious and tender chicken wings everyone will love!
Are you ready for the easiest, most effortless party appetizer or dinner ever? Here’s what you’ll do…
Crockpot Barbecue Wings Recipe
Crockpot Barbecue Wings Recipe
Ingredients
- 2½ pounds Chicken Wings thawed
- 18 oz. Sweet Baby Ray’s BBQ Sauce {1 bottle}
- ¾ cup Dr. Pepper {½ of 12 oz. Can}
Instructions
- Place Chicken Wings in Crockpot.
- Cover with lid and cook on High for 2.5 hours.
- After 2.5 hours, remove juices from Crockpot.
- Mix together BBQ Sauce and Dr. Pepper, and pour mixture over wings. For crispier wings, retain ¾ cup of sauce mixture and set aside for later. {see broiling instructions below}
- Cover Crockpot, and cook for 30 minutes more, or until done. ENJOY!!
- For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with ¼ cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another ¼ cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining ¼ cup of sauce, and place under broiler for 5 more minutes. ENJOY!
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So, have you tried this Crockpot Barbecue Wings Recipe?
Share with us in the comments below!
Letscurry says
Loved these barbeque flavours. Those wings look luscious and delicious. Thanks for such an easy yet amazing recipe.
DIY Thrill says
You’re very welcome, enjoy!