Need to throw a dessert together in a hurry? This Lemon Blueberry Crumble Recipe has just 3 ingredients!
So if you’re looking for a new favorite lemon and blueberry dessert recipe, look no further!
It’s time to make your decadent blueberry lemon crumble! Go grab your cast iron skillet, and let’s get started!
Here’s what you’ll need…
Lemon Blueberry Crumble Recipe
Lemon Blueberry Crumble Recipe
Ingredients
- 15.25 ounce box Betty Crocker Lemon Cake Mix
- 42 ounces Blueberry Pie Filling
- 1/2 cup Butter melted
- 3 tablespoons Butter melted
Instructions
- Preheat oven to 350 degrees.
- Pour 3 tablespoons Melted Butter into bottom of 12″ Cast Iron Skillet.
- Empty both cans of Blueberry Pie Filling into skillet, and spread out evenly.
- In large mixing bowl, mix together powdered Cake Mix with remaining 1/2 cup melted Butter until mixture is crumbly. {break up any large chunks with a spoon or your fingers}.
- Sprinkle crumble topping over Blueberry Pie Filling in skillet. Bake for 50 minutes, or until top is crispy and edges are hot and bubbly.
- Serve with Vanilla Ice Cream, and ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
12″ Cast Iron Skillet
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Tried this Lemon Blueberry Crumble Recipe?
Share with us in the comments below!
Top 25 US Baking Blogs says
It looks so delicious and yummmy. I wanna enjoy it right now.
DIY Thrill says
It’s so yummy, enjoy!
Anne says
I would never think to use a dry cake mix – ingenious! Can’t wait to try it – added the ingredients to my shopping list.
DIY Thrill says
It’s so yummy Anne… have fun baking!
Misrii - Homemade Food says
This was so delicious.
DIY Thrill says
So glad you liked it! 🙂