Need a brown sugar substitute? Or just wondering How to Make Brown Sugar? You’ll love this easy tip!
It’s the softest brown sugar you’ll ever use, and is perfect in a pinch if you’ve run out of your brown sugar and need some for a recipe.
This easy trick is so adaptable, too… if you want a lighter brown sugar use less molasses, and if you want a darker brown sugar use more molasses. Are you ready to make your own brown sugar at home?
Here’s what you’ll do…
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Brown Sugar Substitute
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- 2 cups White Sugar
- 2.5 tablespoons Molasses
- Combine Molasses and Sugar in a large mixing bowl and stir with a spoon until the molasses is completely worked in, breaking up any small chunks as they form. (I used my hands to mix it together thoroughly after stirring it with a spoon for about a minute)
- If you want your Brown Sugar to be darker, continue to add more molasses.
- Once you've reached your desired color, you're done! Store in a mason jar or air tight container.
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Tried this Brown Sugar Substitute?
Share with us in the comments below!
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