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This Easy Grilled Shrimp Skewers Recipe is perfect for grilling Summer dinner and epic at parties!

Summertime grilling is always more fun when shrimp is involved! These delicious Shrimp Kabobs are bursting with irresistible flavors, like sweet pineapple, fresh peppers, and delicious onions. So yummy, and the ultimate Summer dinner!

This Easy Grilled Shrimp Skewers Recipe is also such an epic treat that’s sure to impress your dinner guests.

Are you ready for the recipe? Fire up the grill! Here’s what you’ll need…

Easy Grilled Shrimp Skewers Recipe

Print Recipe

Easy Grilled Shrimp Skewers Recipe

These delicious Shrimp Kabobs are bursting with irresistible flavors, like sweet pineapple, fresh peppers, and delicious onions!

Prep Time5

Cook Time6

Total Time11

Course: Entree

Cuisine: American

Servings: 5

Author: DIY Thrill

Ingredients

10 ounces Jumbo Raw Shrimp tail off, peeled, and deveined {1 bag}
2 Red Peppers
1 White Onion
1/4 cup Butter 4 tbsp.
20 ounces Dole Pineapple Chunks

Instructions

Soak 5 wooden skewers in water for 30 minutes.
Chop Onions and Red Peppers into 1 inch wide pieces.
Preheat grill to 400°.
Prepare Kabob with 2 Onion pieces, 1 Red Pepper piece, 1 Pineapple chunk, 1 Shrimp, ect. (3 Shrimp per skewer)
Melt 1/4 cup Butter (4 tbsp.), then stir in 1/4 cup Pineapple Juice from can of Pineapple chunks.
Brush Pineapple-Butter mixture liberally over both sides of contents of Shrimp skewer.
Place skewers on grill, close the lid, and cook for 3 minutes.
Open lid, flip skewer to opposite side, and baste again with Pineapple Butter.
Grill for three more minutes, or until done when Shrimp have just turned pink. Enjoy!

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