Get ready for some outrageous lemon deliciousness when you serve up this Easy Lemon Dump Cake Recipe!
It’s about as easy as desserts can be, and is bursting with lip-smackin’ lemon flavor! Here’s what you’ll need…
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Lemon Dump Cake
Lemon Dump Cake Recipe
Ingredients
- 15.25 ounces Betty Crocker Super Moist Lemon Cake Mix 1 box
- 42 ounces Lemon Creme Pie Filling two 21 oz. cans
- 1/2 cup Butter 8 tbsp.
Instructions
- Preheat oven to 350 degrees.
- Spray inside of glass or ceramic 9x13 casserole dish with nonstick cooking spray, and set aside.
- Dump cans of Lemon Creme Pie Filling into bottom of baking dish, and spread evenly.
- In a medium mixing bowl, combine dry Lemon Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)
- Pour butter/cake crumble mixture over the Lemon Creme Pie Filling layer in the baking dish.
- Bake for 30 minutes, or until done.
- Serve up with some Whip Cream or a scoop of Vanilla Ice Cream and enjoy!
What You’ll Need for This Recipe:
Mixing Bowls
9×13 Baking Dish
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Tried this Lemon Dump Cake Recipe?
Share with us in the comments below!
Mary Desjarden says
I want to try your Lemon Dump Cake Recipe but I do not have a glass or ceramic casserole dish. Will it bake okay in a metal cake pan?
Christie says
That lemon dump cake sounds and looks so tasty!
DIY Thrill says
Thanks so much, Christie!