3 Ingredient Dump Cake Recipe! (Lemon Blueberry)

Desserts don’t get much easier than this 3 Ingredient Dump Cake Recipe, combining the delicious flavors of Lemon and Blueberry!

Don’t have time for long and complex recipes?  I don’t either!  That’s why I absolutely love this Easy 3 Ingredient Dump Cake Recipe.

All you have to do is dump it in and walk away!  How’s that for complicated? 😉  Are you ready for some Lemon Blueberry goodness?

3 Ingredient Dump Cake Recipe

Print Recipe

3 Ingredient Dump Cake Recipe (Lemon Blueberry)

Don’t have time for long and complex recipes? I don’t either! That’s why I absolutely love this Easy 3 Ingredient Dump Cake Recipe.

Prep Time5 minutes mins

Cook Time30 minutes mins

Total Time35 minutes mins

Course: Dessert

Cuisine: American

Servings: 8

Author: DIY Thrill

Ingredients

• 15.25 ounces Betty Crocker Lemon Cake Mix 1 box
• 42 ounces Blueberry Pie Filling two 21 oz. cans
• 1/2 cup Butter 8 tbsp.

Instructions

• Preheat oven to 350 degrees.
• Spray inside of glass or ceramic 9x13 casserole dish with nonstick cooking spray, and set aside.
• Dump cans of Blueberry Pie Filling into bottom of baking dish, and spread evenly.
• In a medium mixing bowl, combine dry Lemon Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)
• Pour butter/cake crumble mixture over the Blueberry Pie Filling layer in the baking dish.
• Bake for 30 minutes, or until sides are hot and bubbly.
• Serve up with some Whip Cream or a scoop of Vanilla Ice Cream and enjoy!

What You’ll Need for This Recipe:

Mixing Bowls

9×13 Baking Dish

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