Meet your new favorite dessert that’s done in a jiffy… you’ll LOVE this 3-ingredient Easy Lemon Crescent Rolls Recipe!
With it’s creamy lemon filling wrapped up in a crescent roll ups crust and covered in powdered sugar… you just can’t go wrong! You’ll absolutely love this Easy Lemon Crescent Rolls Recipe!
Are you ready to get baking? Here’s what you’ll need…
Easy Lemon Crescent Rolls Recipe
Easy Lemon Crescent Rolls Recipe
Ingredients
- 8 ounces refrigerated Pillsbury Butter Flake Crescent Rolls 1 package
- 7 ounces Lemon Pie Filling I used approx. 1/2 can
- 3 tablespoons Powdered Sugar
Instructions
- Preheat oven to 350 degrees.
- Carefully unroll Crescent Roll Dough and separate into 8 triangles.
- Lay triangles flat on large nonstick cookie sheet.
- Spoon Lemon Pie Filling onto each triangle.
- Carefully roll up Crescent Rolls and bake for approx. 10 minutes or until done.
- Sprinkle with Powdered Sugar and enjoy.
What You’ll Need for This Recipe:
Cookie Sheets
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Tried this Lemon Crescent Rolls Recipe?
Share with us in the comments below!
Erin - Suburban Simplicity says
Looks like a really easy recipe that bakes up perfectly!
DIY Thrill says
Thanks Erin! These Crescent Rolls are super delicious, hope you love them!
Marie says
These would be so delicious and I love how easy they are to make. You could totally throw these together in a hurry for a party or event. Thanks for sharing at Merry Monday this week!
DIY Thrill says
Thanks Marie, these delicious pastries come together quickly and are super delicious! Enjoy 🙂