Capture your favorite Fall flavors with this Crock Pot Caramel Apple Dump Cake Recipe!
Every dinner deserves a delicious dessert, and this by far is one of my Fall Favorites! The delicious flavors of Carmel and Apple explode in this yummy Crock Pot Caramel Apple Dump Cake Recipe!
With just 4 ingredients, this Dump Cake recipe is crazy easy! Are you ready to make some? Go grab your slow cooker and let’s get started!
Crock Pot Caramel Apple Dump Cake Recipe
- 1 box Betty Crocker Butter Yellow Cake Mix (15.25 oz.)
- 2 cans Apple Pie Filling (21 oz. each)
- 1 stick Butter, melted
- ½ cup Smucker's Caramel Sundae Syrup
- Spray inside of Crock Pot with non-stick cooking spray.
- Dump cans of Apple Pie Filling into bottom of Crock Pot, and spread evenly.
- Evenly drizzle ½ cup Caramel Syrup over apple pie filling.
- In a medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)
- Pour butter/cake crumble mixture over the Caramel/Apple Pie Filling layer in the Crock Pot, spread out evenly, and cover Crock Pot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve up with some Whip Cream or a scoop of Vanilla Ice Cream and enjoy!
What You’ll Need for This Recipe:
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