This Easy Crockpot Chicken Alfredo Recipe is a delicious weeknight meal that’s so simple to make!
With this Easy Crockpot Chicken Alfredo Recipe, dinner will be ready with hardly any effort! Not only is this slow cooker recipe great for busy weeknights, but it’s the perfect meal for a lazy weekend. It’s lusciously creamy and is my family’s personal favorite!
The chicken gets a chance to simmer in the alfredo sauce so it soaks up all those amazing flavors. The result? Classic comfort food that tastes like restaurant quality!
Are you ready to make this Italian pasta recipe with chicken? Here’s what you’ll do…
Easy Crockpot Chicken Alfredo Recipe
Crockpot Chicken Alfredo Recipe
- 3 pounds Boneless Skinless Chicken Breasts thawed
- 1 pound box Penne Pasta cooked per instructions on box
- 2 jars Alfredo Sauce 15 ounces each
- 3 ounces Sun Dried Tomatoes
- 2 teaspoons Garlic Powder
- 1 cup shredded Parmesan Cheese
- Optional: Chopped fresh parsley for garnish
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Remove the chicken from the crockpot, and shred using 2 forks.
- In large mixing bowl, stir together Alfredo Sauce, Sun Dried Tomatoes, Garlic Powder, and Parmesan Cheese.
- Add cooked penne and shredded chicken to sauce mixture and stir well.
- Transfer mixture back to crockpot and cook on HIGH for 30 more minutes.
- Stir before serving, and garnish with optional parsley and additional shredded parmesan. Enjoy!
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Tried this Easy Crockpot Chicken Alfredo Recipe?
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