This delicious Instant Pot Teriyaki Chicken Recipe takes easy to a whole new level!
Even better, this yummy chicken is done and ready to eat in less than 30 minutes! Skip the takeout tonight, and make this easy Dinner Recipe that will quickly become a weeknight family favorite!
Go grab your Instant Pot and let’s get this dinner started!
You’ll just need these 3 Ingredients…
Instant Pot Teriyaki Chicken Recipe
- 3 pounds boneless Chicken Breast, cut into 1" pieces {fresh or thawed}
- 20½ ounces Kikkoman Original Teriyaki Sauce, Takumi Collection {1 bottle}
- ⅓ cup Water
- 1 bunch Green Onions, chopped
- Optional: Sesame Seeds
- Pour ½ cup of Sauce into measuring cup and set aside to save for later.
- Mix remaining sauce + ⅓ cup water in a mixing bowl.
- Place cut Chicken into Instant Pot, then pour sauce from mixing bowl over chicken.
- Stir Sauce and Chicken together in Instant Pot.
- Fasten lid on Instant Pot, select the "Meat/Stew" setting, then "High Pressure," and change cook time to 6 minutes.
- Preheat will start 10 seconds after settings are selected.
- Once Chicken is done, Quick Release the pressure before taking off the lid.
- Remove the Chicken from Instant Pot and discard juices.
- Serve your Chicken over white rice, and drizzle the ½ cup of remaining sauce over the rice and chicken. Enjoy!
*If using a Crock Pot Pressure Cooker, select the "Beans/Chili" setting to manually override cook time and pressure settings.
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So, have you tried this Instant Pot Teriyaki Chicken Recipe?
Share with us in the comments below!
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