Name: Instant Pot Teriyaki Chicken Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 3 pounds boneless Chicken Breast (cut into 1" pieces {fresh or thawed}); 20 1/2 ounces Kikkoman Original Teriyaki Sauce (Takumi Collection {1 bottle}); 1/3 cup Water; 1 bunch Green Onions (chopped); Optional: Sesame Seeds

This delicious Instant Pot Teriyaki Chicken Recipe takes easy to a whole new level!

On the hunt for a fast and easy weeknight dinner to satisfy those teriyaki cravings? Look no further! This delicious Instant Pot Teriyaki Chicken Recipe is as easy as can be, and full of bold flavors!

Even better, this yummy chicken is done and ready to eat in less than 30 minutes! Skip the takeout tonight, and make this easy Dinner Recipe that will quickly become a weeknight family favorite!

Go grab your Instant Pot and let’s get this dinner started!

You’ll just need these 3 Ingredients…

Instant Pot Teriyaki Chicken Recipe

Print Recipe

Instant Pot Teriyaki Chicken Recipe

Prep Time10 mins

Cook Time6 mins

Total Time16 mins

Course: Entree

Cuisine: Asian

Servings: 4

Author: DIY Thrill

Ingredients

3 pounds boneless Chicken Breast cut into 1" pieces {fresh or thawed}
20 1/2 ounces Kikkoman Original Teriyaki Sauce Takumi Collection {1 bottle}
1/3 cup Water
1 bunch Green Onions chopped
Optional: Sesame Seeds

Instructions

Pour 1/2 cup of Sauce into measuring cup and set aside to save for later.
Mix remaining sauce + 1/3 cup water in a mixing bowl.
Place cut Chicken into Instant Pot, then pour sauce from mixing bowl over chicken.
Stir Sauce and Chicken together in Instant Pot.
Fasten lid on Instant Pot, select the "Meat/Stew" setting, then "High Pressure," and change cook time to 6 minutes.
Preheat will start 10 seconds after settings are selected.
Once Chicken is done, Quick Release the pressure before taking off the lid.
Remove the Chicken from Instant Pot and discard juices.
Serve your Chicken over white rice, and drizzle the 1/2 cup of remaining sauce over the rice and chicken. Enjoy!

Notes

*In addition to cook time, it will take approx. 15 minutes to initially reach pressure before cook time begins.
*If using a Crock Pot Pressure Cooker, select the "Beans/Chili" setting to manually override cook time and pressure settings.

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