I may get paid for ads or purchases made through links in this post.

This easy Crock Pot Beef Fajitas Recipe is the perfect solution for busy weeknights! Quick Prep and loaded with savory flavors!

Following is a delicious dinner recipe and guest post from Holly Clegg with The Healthy Cooking Blog. ENJOY!

Don’t forget about slow cookers this summer. Come home and dinner is done! Slow cookers are the ultimate in convenient cooking, allowing you to cook on your own schedule. What could be better at the end of a long hard day, than a healthy and delicious home-cooked meal that practically cooked itself! These easy, savory protein-packed Beef Fajitas will win over all ages.

Remember to serve with your favorite tortillas and condiments such as cilantro, chopped tomatoes, shredded cheese, and my personal favorite – Guacamole, the perfect way to sneak in nutrition including my favorite, avocado!

Are you ready to make this Crock Pot Beef Fajitas Recipe? Let’s get started! Here’s what you’ll need…

Crock Pot Beef Fajitas Recipe

Print Recipe

Crock Pot Beef Fajitas Recipe

This easy Crock Pot Beef Fajitas Recipe is the perfect solution for busy weeknights! Quick Prep and loaded with savory flavors!

Prep Time10

Cook Time5

Total Time5 10

Course: Entree

Cuisine: Mexican

Servings: 8 (about 1/2 cup meat) servings

Author: Holly Clegg

Ingredients

16 ounces Salsa
1 tablespoon Chili Powder
1 tablespoon Ground Cumin
1 tablespoon Paprika
1 tablespoon Garlic Powder
Salt and Pepper to taste
2 pounds Flank Steak Skirt Steak, or Boneless Chuck
1 large Onion sliced
3 assorted Bell Peppers cored and sliced (any combination green, red, yellow)

Instructions

In 3 1/2 - 6 quart slow cooker, pour Salsa on bottom.
In small bowl mix Chili Powder, Cumin, Paprika, Garlic Powder, and season to taste. Season Meat with all seasonings.
Add Meat, remaining seasoning, Onion, and Peppers.
Cook on LOW 8 hours, or HIGH 5-6 hours or until tender.
Use slotted spoon to remove Meat, Onions, and Pepper.

Notes

Nutritional info per 1/2 cup meat serving: Calories 211, Calories from Fat 41%, Fat 9, Saturated Fat 4g, Cholesterol 48mg, Sodium 288mg, Carbohydrates 10g, Dietary Fiber 2g, Total Sugars 5g, Protein 20g, Dietary Exchanges: 2 vegetable, 3 lean meat

Serving Suggestion: Serve with your favorite condiments and tortillas. Use corn tortillas to keep gluten-free.

Nutrition Nugget: Bell peppers are loaded with antioxidants and one of the best sources of vitamin C.

For more healthy recipes, follow TeamHolly here: Blog | Facebook | Twitter | YouTube

Now that you know how to make Crock Pot Flank Steak Fajitas, check out more delicious Mexican Recipes below: