These Crockpot Grape Jelly Meatballs are the perfect combination of sweet and savory! Always the hit of the party!
Get ready to discover a taste sensation that effortlessly balances the sweet and savory notes, making these Grape Jelly Meatballs a timeless favorite for all occasions.
Go grab your Slow Cooker! Here’s what you’ll need…
Grape Jelly Meatballs
Crockpot Grape Jelly Meatballs Recipe
Ingredients
- 26 ounces Fully Cooked Frozen Meatballs
- 12 ounces Heinz Chili Sauce 1 bottle
- 18 ounces Welch's Concord Grape Jelly 1 jar
Instructions
- Add 1 bottle Heinz Chili Sauce and 1 jar Welch's Concord Grape Jelly to medium mixing bowl and combine thoroughly.
- Place frozen Meatballs in 5-6 Quart Slow Cooker, covering Meatballs with mixture from the medium mixing bowl.
- Place lid on your Slow Cooker and heat Meatball mixture on Low for 4 hours or High for 2 hours, or until done. Stir mixture occasionally.
- Once done, set your Slow Cooker to the ‘WARM’ setting. Enjoy right away, or enjoy your Meatballs slowly during your Football Game or Party.
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Tried this Crockpot Grape Jelly Meatballs Recipe?
Share with us in the comments below!
Christie says
Oh wow they look so good and so tender! So yummy!
DIY Thrill says
Thanks Christie!