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These Crockpot Mushroom Pork Chops are tender, juicy, and loaded with savory flavors!

Looking for a quick and easy weeknight dinner where your Crock Pot does all the work? This is it! These delicious creamy pork chops smothered in mushrooms and onions are simply irresistible! This tasty Slow Cooker meal will fast become a family favorite!

Even better, these easy Crockpot Mushroom Pork Chops are just 5 ingredients! Simple and oh-so delicious!

Seriously… it’s one of the EASIEST dinners you’ll make all week!

Here’s what you’ll need…

Crockpot Mushroom Pork Chops

Print Recipe

Crockpot Mushroom Pork Chops

These Crockpot Mushroom Pork Chops are tender, juicy, and loaded with savory flavors!

Prep Time5

Cook Time4

Total Time4 5

Course: Entree

Cuisine: American

Servings: 4

Author: DIY Thrill

Ingredients

4 Center Cut Boneless Pork Loin Chops {about 1.5 lbs.}
10 1/2 ounces Campbell’s Cream of Mushroom Soup
14 1/2 ounces Swanson Chicken Broth
6 ounces Mushrooms Pieces drained
1/2 ounce Lipton Dry Onion Soup Mix Packet half of a 1 ounce packet
Optional: 1/4 cup French Fried Onions

Instructions

Pour can of Chicken Broth into bottom of Crock Pot.
Place Pork Chops in Crock Pot, and cook on LOW for 3.5 hours, covered.
After 3.5 hours on LOW, drain juices from Crock Pot.
Mix together drained Mushrooms, Cream of Mushroom Soup, and Onion Soup Mix packet in medium bowl.
Scoop mixture over Pork Chops, and cook on LOW for ½ hour, or until done.
Optional: Place 1/4 cup French Fried Onions on top of pork chops and serve. Enjoy!

What You’ll Need For This Recipe:

5 – 6 Quart Crockpot

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