Planning your dinner menu? This Slow Cooker Italian Herb Chicken Recipe is perfect for those busy weeknights!
Serve with a side of pasta for the ultimate Italian Dinner!
Are you ready to wow your family with another delicious Slow Cooker supper?
Here’s what you’ll need…
Slow Cooker Italian Herb Chicken Recipe
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- 4 Boneless Skinless Chicken Breasts, thawed
- 24 ounces Ragu Chunky Roasted Garlic Sauce
- 1 tablespoon Italian Seasoning
- 2 teaspoons Onion Powder
- 1 teaspoon Garlic Powder
- 1 cup Shredded Mozzarella Cheese
- Optional: Serve with Cooked Bowtie Pasta for the ultimate Italian dinner!
- Place Chicken in Slow Cooker. Cook on High for 3 hours, or Low for 6 hours.
- Once Chicken has cooked, remove from Slow Cooker, drain juices out of Slow Cooker, and place Chicken back in Slow Cooker.
- In medium mixing bowl, stir together Ragu Sauce, Onion Powder, Garlic Powder, and Italian Seasoning. Stir until well combined.
- Pour sauce mixture over Chicken in Slow Cooker, sprinkle Mozzarella Cheese on top of Chicken Breasts, then cook for 30 more minutes on HIGH.
- If you'll be serving with pasta, you can prepare pasta while the Chicken completes cooking. ENJOY!
What You’ll Need For This Recipe:
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Tried this Slow Cooker Italian Herb Chicken Recipe?
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