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This Ham And Cheese Croissant loaded with gooey cheddar cheese and ham is so delicious!

On the hunt for that perfect dinner you can make for an upcoming busy weeknight? This Ham And Cheese Croissant is so easy to make and tastes amazing! The crisp outside and ooey gooey inside makes these ham and cheese bites simply irresistible!

You’re guaranteed to fall in love with the yummy flavors of honey ham and sharp cheddar cheese wrapped up in warm flaky crescent rolls!

Are you ready for the recipe? Let’s make one of my favorite crescent roll appetizers! Here’s what you’ll need…

Ham And Cheese Croissant

Print Recipe

Ham And Cheese Croissant Recipe

Prep Time5

Cook Time10

Total Time15

Course: Dinner

Cuisine: American

Servings: 8

Author: DIY Thrill

Ingredients

8 ounces refrigerated Pillsbury Butter Flake Crescent Rolls 1 package
4 tablespoons Butter melted
1/2 teaspoon Garlic Powder
8 Slices Ultra Thin Honey Ham
4 Slices Sargento Sharp Cheddar
8 teaspoons Parsley Flakes

Instructions

Preheat oven to 350 degrees.
Carefully unroll crescent roll dough and separate into 8 triangles.
In small mixing bowl, combine melted Butter, Parsley Flakes, and Garlic Powder, then mix well.
Using a pastry brush, brush on half of the butter mixture on one side of each triangle. (Set aside remaining half of butter mixture)
Place 1 piece of ham on center of each triangle.
Cut each piece of Cheese into 4 slices, and place 2 small slices on top of each ham.
Carefully roll up crescent rolls, and transfer to dark nonstick cookie sheet.
Using a pastry brush, brush on remaining half of the butter mixture on top of each crescent.
Bake for 10 – 12 minutes, or until done.

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