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Crockpot Stuffed Bell Peppers Recipe

January 5, 2020 By DIY Thrill 4 Comments

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These easy Crockpot Stuffed Bell Peppers are packed with so much flavor!

On the hunt for a healthy dinner for busy weeknights?  These Crockpot Stuffed Bell Peppers are ridiculously easy to make!  These irresistible stuffed peppers are filled with beef, onions, black beans, cheese and your choice of quinoa or Spanish rice.  Then, they’re cooked to perfection in your slow cooker!

So, are you ready to make these slow cooker stuffed peppers with ground beef?  Here’s what you’ll need…

Crockpot Stuffed Bell Peppers Recipe

Crockpot Stuffed Peppers Without Rice

Slow Cooker Stuffed Peppers With Ground Beef

Print Recipe

Crockpot Stuffed Bell Peppers Recipe

Prep Time5 minutes mins
Cook Time3 hours hrs
Servings: 4
Author: DIY Thrill

Ingredients

  • 4 Large Bell Peppers {or 5 medium Bell Peppers}
  • 1 Medium White Onion diced
  • 1 cup Cooked Quinoa or Spanish Rice
  • 15 ounces Black Beans drained and rinsed
  • 1.25 ounces Taco Seasoning 1 packet
  • 1 pound Ground Beef
  • 1 1/2 cups shredded Mexican Cheese or Pepper Jack Cheese
  • 2 cloves Garlic minced
  • Salt & Pepper to taste
  • (Optional Topping) Sour Cream ,Salsa, Sliced Jalapeño, fresh Cilantro, Green Onions, additional 1 cup Shredded Cheese

Instructions

  • Wash and dry Bell Peppers.
  • Carefully cut off the top of the Peppers and scrape out the seeds and membranes, then set aside.
  • Brown Ground Beef, Diced Onion, and Garlic over medium-high heat until no pink remains.  Drain any fat.
  • Stir in Taco Seasoning mixed with water {per packet instructions}, and continue to cook for 2 - 4 minutes over medium-high heat.
  • Add Ground Beef, Onion, Black Beans, and cooked Quinoa to a large mixing bowl and stir all ingredients until well combined.
  • Pour 1/2 cup Water into the bottom of your crockpot.
  • Using a spoon, stuff each Pepper with filling mixture and place the stuffed Peppers upright in your crockpot.
  • Cook on HIGH for 3 hours, or until peppers are tender.
  • After 3 hours, remove lid from crockpot, sprinkle Shredded Cheese on top of the Stuffed Peppers, place lid back on, and cook on HIGH for 10 more minutes or until cheese is melted and gooey.
  • Optional: Top each pepper with a dollop of sour cream and load it up with toppings.  Enjoy!

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Tried these Crockpot Stuffed Bell Peppers?

Share with us in the comments below!

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Comments

  1. Christie says

    March 25, 2020 at 1:24 pm

    These sound so delicious! A great weeknight meal!

    Reply
    • DIY Thrill says

      November 5, 2020 at 11:30 am

      Thanks Christie!

      Reply
  2. Heidi | The Frugal Girls says

    January 7, 2020 at 2:12 pm

    These look amazing… what an easy weeknight dinner!

    Reply
    • DIY Thrill says

      January 7, 2020 at 2:19 pm

      They really are so easy to make! 😉

      Reply

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{DIY'er, Chef, and Adventurer}
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