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These Easy Cinnamon Rolls From Canned Biscuits will make even the pickiest of eater’s smile, setting everyone’s day up for success!

Following is a delicious breakfast recipe and guest post from Holly Clegg with The Healthy Cooking Blog. ENJOY!

It’s back-to-school season, so breakfast needs to be ready fast. This easy 5 ingredient breakfast recipe will make you want to wake up and roll out of bed! These Easy Cinnamon Rolls From Canned Biscuits also make excellent afternoon snacks and can be whipped up in just minutes. Best of all, you probably already have these ingredients in your kitchen!

From young to all ages, everyone loves these homemade cinnamon rolls. Banana Oatmeal Pancakes are another quick and easy make-ahead breakfast to start your early mornings off right! Remember to keep the ingredients on hand for a fast and tasty breakfast or snack – even the kids will enjoy jumping in to help make them.

Are you ready for the recipe? Let’s get started! Here’s what you’ll need…

Easy Cinnamon Rolls From Canned Biscuits

Print Recipe

Easy Cinnamon Rolls From Canned Biscuits

These Easy Cinnamon Rolls From Canned Biscuits will make even the pickiest of eater’s smile, setting everyone’s day up for success!

Prep Time5

Cook Time8

Total Time13

Course: Breakfast

Cuisine: American

Servings: 10

Author: Holly Clegg

Ingredients

1 10-biscuit can refrigerated biscuits or whole wheat biscuits
2 tablespoons butter
1 tablespoon sugar
1 teaspoon ground cinnamon
1/4 cup chopped pecans optional

Instructions

Preheat oven 425°F.
Coat 15x10x1-inch baking sheet with nonstick cooking spray.
Flatten each biscuit with your hand or rolling pin.
Spread each biscuit with butter.
In small bowl, combine sugar and cinnamon together.
Sprinkle cinnamon mixture on top of butter; sprinkle with chopped pecans, if desired.
Roll up each biscuit like a cigar and form a circle by putting the ends together.
Bake 8-10 minutes or until golden brown.

Notes

Nutritional Information per Serving: Calories 76, Calories from Fat 35%, Fat 3g, Saturated Fat 1g, Cholesterol 6mg, Sodium 210mg, Carbohydrates 11g, Dietary Fiber 0g, Total Sugars 3g, Protein 1g, Dietary Exchanges: 1 starch, 1/2 fat

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