Quick and Easy Coquito Recipe!

A BIG thank you to Goya Foods for sponsoring today’s post: Quick and Easy Coquito Recipe!

Winter just seems better when you have a creamy coconut coquito in your hands… and with just 6 ingredients, you’ll have your drink ready in no time!

If you like coconut and eggnog, you’ll love this authentic Puerto Rican beverage! Coquito is a thick and creamy tropical drink that mixes silky GOYA Coconut Milk with sweet GOYA Cream of Coconut and Cinnamon.

It’s such a fun Christmas recipe, make it for your next holiday celebration and enjoy it with family and friends!

Are you ready to cozy up with a glass of tropical deliciousness?  Here’s what you’ll need…

Quick and Easy Coquito Recipe

Print Recipe

Quick and Easy Coquito Recipe

With just 6 ingredients, you’ll have your Quick and Easy Coquito Recipe ready in no time!

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Drinks

Cuisine: American

Servings: 10

Author: DIY Thrill

Ingredients

• 2 Cans GOYA Evaporated Milk 12 ounces each
• 1 Can Coco GOYA Cream of Coconut 15 ounces
• 1 Can GOYA Coconut Milk 13.5 ounces
• 1/2 Cup GOYA Sweetened Condensed Milk
• 1 Tablespoon Vanilla Extract
• 1/2 Tablespoon Ground Cinnamon plus more for garnish, if desired, cinnamon sticks (optional)

Instructions

• In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
• Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
• To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Wasn’t that easy?  Make sure to pick up the GOYA products you’ll need the next time you are at the store, or get them delivered to your door HERE!

So, have you tried this Easy Coquito Recipe?

Share with us in the comments below!