A BIG thank you to Murray’s Chicken for sponsoring today’s post.
Running short on time this week? This easy recipe is done and ready to eat in just 45 minutes! These Mustard Maple Chicken Thighs are just about the easiest chicken dish you’ll make all week, and are packed with flavor!
First, the thighs are coated in a delicious sauce that has sweet undertones with a spicy kick. Then, pop the thighs in the oven and bake for 45 minutes. The result? Moist and flavorful chicken with so much flavor! Trust me, the combination of Dijon mustard and maple syrup is SO delicious!
So… are you ready to make this baked maple mustard chicken? Let’s get started!
Mustard Maple Chicken Thighs
- ¼ Cup Dijon Mustard
- ¼ Cup Maple Syrup
- 1 Teaspoon minced garlic
- Season Salt to Taste
- 6-8 Murray’s Omega-3 Chicken Thighs (1100mg Omega-3 per thigh)
- Combine all ingredients except thighs.
- Preheat oven to 375 degrees F.
- Coat skin side of thighs with maple dijon mixture.
- Bake chicken for approximately 45 minutes.
- Check chicken for doneness. Chicken should be no less than 165 degrees F. Enjoy!
So how easy was that? Since 1992, Murray’s Chicken has been family-owned and operated. The chickens are never administered antibiotics and are fed a vegetable-based diet free of animal fats and animal by-products. Murray’s Chicken recently launched their latest & greatest: omega-3 chicken. The enriching process is an all vegetarian, patented flaxseed-based diet. As a result, you’ll end up with omega-3 packed chicken thighs and chicken breasts!
So what are you waiting for? It’s time to give this delicious omega-3 chicken a try for yourself, you’ll be so glad you did!