A BIG thank you to Organic Pastures for sponsoring today’s post.
Wondering How to Make a Gourmet Grilled Cheese Sandwich? If you’re looking to add some serious flavor to your classic grilled cheese recipe, look no further than Organic Pastures Raw Cheddar Cheese. This delicious cheese is the secret to perfect grilled cheese and will transform your sandwich into a culinary masterpiece! Let’s be honest… buttery, crispy bread filled with ooey, gooey cheddar cheese is what dreams are made of!
Making the ultimate grilled cheese is a pretty simple task when you have great ingredients and the right tools. In just a few minutes, this classic comfort food will be hot and ready for dunking in a bowl of your favorite tomato soup. Here’s what you’ll do…
How to Make a Gourmet Grilled Cheese Sandwich
1) Use a Cast Iron Skillet for Perfect Crispy Bread
So, did you know a cast iron skillet is the secret to perfectly crispy bread? It heats your sandwich evenly and helps it brown beautifully. When I switched to cast iron for making all of my grilled cheese sandwiches, it was a definite game changer!
2) Use Organic Pastures Raw Cheddar Cheese
Organic Pastures Raw Cheddar is aged a minimum of 60 days and is truly a traditional artisan raw cheddar. Made with 100% organic Whole Raw Milk from cows that grass-graze daily, each block is packed with vitamins, minerals, enzymes, beneficial bacteria, and Omega-3 fatty acids.
Find Organic Pastures Cheddar Cheese at your local store HERE.
3) Use Real Butter
For the ultimate golden crust, always use real butter. Just evenly spread about a ½ Tbsp. of soft butter on the outsides of the sandwich. This will ensure the bread toasts evenly and becomes perfectly crisp. Cook the sandwich on your cast iron skillet on Medium-Low heat, flipping occasionally until both sides are golden brown. Enjoy!
So what are you waiting for? Give Organic Pastures Raw Cheddar Cheese a try for yourself. You’ll be so glad you did!
Learn more about Organic Pastures HERE.
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